25 Jan Prosciutto and cheese tasting in Njegusi village
Nestled in the heart of Montenegro’s rugged mountains, the charming village of Njeguši invites you to step back in time and indulge in a culinary experience unlike any other. Known for its centuries-old tradition of artisanal food production, Njeguši is the birthplace of Montenegro’s most iconic delicacies: the famed Njeguški pršut (prosciutto) and Njeguški cheese.
The tasting experience here is a feast for the senses. As you arrive, the air is imbued with the smoky, rich aroma of cured meats wafting from traditional smokehouses. Njeguški prosciutto is a true labor of love, crafted from the finest cuts of pork and aged meticulously in the village’s unique climate, where the crisp mountain air mingles with the salt-laden breezes from the Adriatic Sea. Thinly sliced, its delicate, melt-in-your-mouth texture is matched by a deep, savory flavor that lingers long after the first bite.
Paired with this delicacy is the village’s equally celebrated Njeguški cheese, a testament to Montenegro’s dairy traditions. Made from fresh, locally sourced milk, this semi-hard cheese boasts a creamy yet tangy profile, with subtle nutty undertones. Each bite carries the essence of the village’s unspoiled pastures and centuries of skillful craftsmanship.
The tasting often takes place in rustic family-run establishments, where wooden tables are set with overflowing platters of prosciutto, cheese, fresh bread, and olives. Sipping on a glass of locally made rakija or a bold Montenegrin wine elevates the experience, tying together the flavors in perfect harmony. Every element speaks of authenticity, of time-honored traditions passed down through generations.
Njeguši isn’t just a destination for food—it’s a journey into Montenegro’s soul. With every bite of its prosciutto and cheese, you’re tasting more than exquisite flavors; you’re tasting history, culture, and the timeless beauty of this mountain village.
